Reese’s Peanut Butter Chocolate Pudding Cookies

Preparation 00:10
Cook Time 00:12
Total Time 0:22
Serves 15     adjust servings


  • 1 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 1/4 cups all purpose flour
  • 3.75 oz Hershey's Milk Chocolate Pudding Mix
  • 1 cup chocolate Chips
  • 1 cup Reese's Peanut Butter Cups
  • 1 cup crushed Peanut Butter Oreo's


  1. Preheat oven to 350 deg F. Prepare a cookie sheet with parchment paper or a silicon mat.
  2. Beat the butter until smooth and add the sugars. Beat for 1-2 minutes, until creamy.
  3. Add in one egg one at a time, beating until combined.
  4. Beat in the baking soda, vanilla and salt. Add the flour and pudding and mix until dough forms.
  5. Mix in the chocolate chips, peanut butter cups and Oreo’s with a large wooden spoon.
  6. Scoop dough by heaping tablespoons and place on the cookie sheet.
  7. Bake for 10-12 minutes until edges are set.
  8. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.


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