1/4 C extra-fine granulated sugar - pulse in a food processor if you don't have extra fine sugar
Smucker's Fruit and HoneyStrawberry Jalapeno Fruit Spread
Chocolate Cups - optional
Heat the 5 oz of the heavy cream and chocolate over low heat until completely melted and smooth. Do not boil or burn the chocolate. Remove from the heat and transfer to a bowl. To cool quickly, place the bowl into a larger bowl with water and ice. Mix to cool. Add remaining 5 oz of cream and whip together until soft peaks form.
Whip the egg white and sugar until stiff peaks form. Gradually fold in the whipped chocolate mixture.
Transfer the mixture to a piping bag with an open tip. Store in the fridge until ready to serve.
When ready to serve, pipe into your chocolate cups or into a small serving glass. Top with a dollop of Smucker's Fruit and Honey Strawberry Jalapeno Fruit Spread and garnish with a candied jalapeno and/or strawberry slice.