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Easy Peasy Strawberry Cereal Bars

    Strawberry Cereal and Lemon Marshmallows in their best combination! Just add another ingredient and enjoy these amazingly sweet and crunchy Strawberry -Breakfast Brereal Bars.

    These mouthwatering bars combine the goodness of strawberries taste with the gooey, marshmallowy charm that we all adore. Whether you’re planning a picnic, a kids’ party, or just want a sweet pick-me-up, these bars are the perfect choice.

    Storing your cereal bars

    Room Temperature: If you plan to devour these bars within a day or two, storing them at room temperature is perfectly fine. Just keep them in an airtight container or wrap them in plastic wrap to maintain their freshness. However, be mindful of warm weather; high temperatures can make the marshmallow topping gooey.

    strawberry-lemon-cereal-bars-recipe

    Refrigeration: For longer shelf life, especially in warmer climates, consider refrigerating your strawberry marshmallow cereal bars. When chilled, they can last up to 2 weeks.

    Freezing: To extend the lifespan even further, these cereal bars can be also frozen. When properly stored, frozen bars can stay delicious for up to two to three months. The consistency will change after thawing them, but the taste remains the same.

    strawberry-lemon-cereal-bars-recipe-clos

    Also try Fruity Pebbles Cereal Granola Bars, Oatmeal Fudge Bars or Peanut Butter Rice Cereal Treats.

    PS Strawberry Lemon Cereal Bars 1
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    Easy Breakfast Strawberry Cereal Bars

    Cereals and marshmellows team up for a sweet and crunchy snack. These cereal bars are easy to make.
    Total Time 30 minutes
    Course Sweets
    Cuisine International
    Servings 24 bars
    Calories 66 kcal

    Ingredients 

    • 5 Cups Strawberry Cereal e.g. Quakers or Cheerios
    • 1 bag Lemon Marshmallows or regular marshmellows
    • 3 Tbls Butter
    • 1 pinch of salt
    • ½ tsp vanilla extract

    Instructions 

    • Spray a 9 x 13 baking dish with cooking spray.
    • In a large pot, melt marshmallows and butter over low heat. When molten, add vanilly extract and a pinch of salt and mix.
    • When melted, add in the crushed cereal and mix until coated.
    • Pour into baking dish and press into place with a spatchula.
    • Let it cool and slice into 2 x 2 inch squares.

    Nutrition

    Serving: 1bar | Calories: 66kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

    Nutrition information isn’t always accurate.

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    Author: Susan Queck


    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

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    Susan Queck

    Susan Queck

    I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.