Strawberry Shortcake Ice Cream Sandwiches


  • 1 pint Vanilla Ice Cream
  • 1 1/2 cups Strawberries, washed, hulled, and cubed
  • 1 Tablespoon Sugar
  • Frozen Pound Cake
  • Chocolate, optional


  1. Place the ice cream in to a large bowl to soften.
  2. Cut the strawberries and toss the sugar to coat. Let them sit for 15 minutes to macerate (liquefy) a bit. Stir the berries into the softened ice cream until combined. Transfer the bowl to the freezer to firm up for an hour.
  3. Slice the pound cake into thin slices. Place them on a cookie sheet and leave them in the freezer until ready to use.
  4. Make your sandwiches and serve immediately or leave in the freezer until ready. You can add a layer of melted chocolate to the pound cake before you top your sandwich.
  5. Enjoy!


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