Posted by Karyn Granrudhttps://pintsizedbaker.com/sugared-cranberries/
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Sugared Cranberries are so beautiful when added to a holiday dessert. Make them a day ahead to allow them to dry.
- 2 C sugar, divided
- 1/2 C water
- 1 (12oz) bag fresh cranberries
- Combine ½ cup sugar and ½ cup water in a saucepan. Heat and stir until sugar is dissolved. Add cranberries and give a stir to make sure all are coated and wet.
- Transfer to a wire rack with a slotted spoon and allow to dry and become tacky. Should take about an hour.
- Gradually roll a few cranberries at a time in the remaining sugar until they are well coated. Leave them overnight to dry completely.