Triple Whiskey Cake

Triple threat cake - Chocolate Whiskey Cake, Dulce de Leche Frosting with Whiskey, and Chocolate Whiskey Ganache.

Preparation 6 hours
Cook Time 20 mins
Total Time 6:20


  • 4 oz Dark Chocolate
  • 1/4 cup heavy cream
  • 2 tablespoons Whiskey
  • Chocolate Whiskey Cake with Whiskey Dulce de Leche Frosting
  • 2 oz chocolate for decorations.


  1. Frost the cake and refrigerate while preparing the ganache.
  2. Heat the cream to a simmer and pour over chopped dark chocolate. Let the heat melt the chocolate for 5 minutes before stirring.
  3. Stir until the chocolate is completely melted. Add in the whiskey and allow to cool.
  4. Melt the additional chocolate and make drizzle decorations on a piece of parchment and let harden in the fridge.
  5. When ready to serve, pour the ganache over the cake and top with the chocolate decorations.


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