Well we just had the snow storm that wasn’t… Thank goodness because I hate shoveling snow. They were predicting A LOT of snow in the DC area this entire weekend and it’s just been too warm. Phew! Dodged that
bullet, er, storm.
I think that I’m back to my regular schedule of baking, blogging, and staying on top of social media. January has been tough on me. I know you don’t think that going on a cruise is all that tough, but really, finding summer clothes (in the middle of winter) and preparing for the trip was very time consuming. Then the week away without very good internet service and, let’s be real here – why would I be on my computer when I’m in the Caribbean?
I finally have a new post up on Dieter’s Downfall starting this week! Whew! Inspired by the trip, I’ve made a Hummingbird Cake with Pineapple Frosting and Pineapple Flowers!
I LOVE how it turned out! Don’t you? It’s just so pretty! Those dehydrated pineapple flowers are simply stunning and really stand out on the cake!
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<a href="https://pintsizedbaker.com" title="Pint Sized Baker"><img src="https://2.bp.blogspot.com/-vz4l7hynRKQ/UO76hLIOOXI/AAAAAAAACV8/mK-b2RXfMhM/s1600/PSB_IveBeenFeatured.jpg" alt="Pint Sized Baker" style="border:none;" /></a>
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