White Chocolate Cake

This White Chocolate cake can be used in place of any yellow or white cake recipe.

Preparation 20 mins
Cook Time 30 mins
Total Time 0:50


  • 8 ounces White Baking Chocolate (with cocoa butter)
  • 2 1/4 cup flour
  • 2 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons butter
  • 1 1/3 cup sugar
  • 4 eggs
  • 1 1/2 teaspoon vanilla
  • 1 1/4 cup milk


  1. Preheat oven to 350 deg F and grease and flour two 9 inch round pans.
  2. Melt White Chocolate in a double boiler and allow to cool for 10 minutes once melted and smooth.
  3. Combine dry ingredients (flour, baking powder, and salt) in a medium bowl.
  4. Beat butter on medium for 30 seconds, then slowly add in sugar. Reduce speed to low and add in eggs one at a time then add in the vanilla.
  5. Alternately add in flour and milk and mix until just combined. Do not overbeat.
  6. Finally mix in white chocolate being careful not to overbeat.
  7. Divide batter into the two pans and bake for 30 minutes checking for doneness.
  8. Cool in pans for 10 minutes then transfer to a wire rack to completely cool.
  9. Cover and store in the fridge overnight.


© 2013 Pint Sized Baker. All rights reserved.