White Chocolate Pudding

Bring back some yummy childhood memories with a delicious pudding dessert of White Chocolate Pudding.

Preparation 5 mins
Cook Time 10 mins
Total Time 0:15


  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 3 cups whole milk
  • 6 ounces white chocolate
  • 1 teaspoon vanilla


  1. Whisk together the cornstarch and sugar in a medium sized pot. Slowly add in the milk, whisking as you do to avoid lumps. Cook over medium heat stirring with large spoon or spatula. Stir in the salt and cook until it gets thick and coats the spoon. Once it starts to thicken it gets thicker faster.
  2. Remove from the heat and stir in the white chocolate and vanilla. Stir until smooth and creamy.
  3. Place it into individual bowls or into one big bowl and refrigerate. If you don't want a skin to form, cover the top of the pudding with plastic wrap. Press the wrap down so that the air bubbles are removed. Refrigerate for two to three hours before serving.
  4. Top with fresh fruit, ice cream topping, coconut flakes, chocolate chips, graham crackers, or whatever you think would be great! I topped this with some chocolate whipped cream, sprinkles and a cherry.


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