Quantcast

Fig and Strawberry Cashew Bars


Preparation 00:10
Total Time 0:10
Yields 16     adjust servings

Ingredients

  • 1 C Dried Mission Figs
  • 1 C Dried Strawberries
  • 1/2 tsp salt
  • 2 Tbls Honey
  • 1 Tbls Coconut Oil
  • 1 C unsalted Cashews

Instructions

  1. In a food processor, add the figs and strawberries. Process for 30 seconds. Add in salt and coconut oil and slowly add in the honey though the feed tube while running.
  2. Pulse in cashews until desired sized of cashews is achieved.
  3. Line an 8×8 pan with wax paper and press the mixture into the pan. Use a second sheet of wax paper to press the mixture down and not have it stick to your hands.
  4. Refrigerate for 2 hours then cut into squares.
  5. To store, cover the pan or place wax paper between layer and store in a plastic container in the fridge.
  6. Enjoy this on-the-go snack.

by

© 2013 Pint Sized Baker. All rights reserved.
shares