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Easy Peasy Pineapple Cobbler
This Pineapple Cobbler is a summer favorite, and can be made using fresh pineapple or canned one. The perfect dessert all year round!
Prep Time
15
minutes
minutes
Total Time
40
minutes
minutes
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Course
Cobbler, Dessert
Cuisine
American
Servings
8
yields
Calories
207
kcal
Cook Mode
Screen not going dark
Ingredients
1
cup
Flour
1
pinch
of Salt
1
pinch
of ground cinnamon
1
cup
Sugar
1
Tbls.
Baking Powder
1/2
cup
Butter
molten and cooled
3/4
cup
Milk
1
whole
fresh Pineapple
or 1 can, 20 oz. drained
Instructions
Preheat oven to 375° F (180° C).
Peel the fresh pineapple and cut off stalk. Chop into small pieces and set aside.
Combine all of the dry ingredients in a bowl and add in milk. Stir to combine. Add in the molten butter and fold until combined.
Grease a 9 x 13 pan and fill in the dough. Top evenly with the pineapple chunks.
Bake in the oven for 25 minutes.
You’ll see the pineapples drop to the bottom of the dish and the cobbler will puff up and turn golden brown.
Remove from oven. Allow to cool slightly and serve warm with ice cream or whipped cream.
Nutrition
Serving:
1
yield
|
Calories:
207
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
121
mg
|
Fiber:
1
g
|
Sugar:
24
g
Nutrition information isn’t always accurate.
Equipment
9x13 Baking Tray nonstick
Recipe Video
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