Place the Mint Oreos into a food processor and pulse until all cookies are crumbs. Add cream cheese and pulse until a ball forms.
Using a 1 Tablespoon Cookie Scoop measure out ice cream “tops” and place on a cookie sheet lined with wax paper. Do not roll. Place in fridge for 1 hour.
Melt candy melts according to directions. I like to melt mine in a ceramic mug at 70% power for 1 minute and then 70% power for 30 seconds. Lots of stirring.
Remove cookie balls from the fridge.
Dip the cones by dipping them into the chocolate candy melts and then sprinkling with the mint chips pieces and immediately place a cookie ball on top of wet candy. Press down slightly to make a good “connection”. Continue attaching all ice cream tops to cones.
Dip ice cream tops into green candy melts and top with mini chocolate chips. If the balls feel too soft, return them to the fridge for 15 minutes.
If this is a special treat for your child’s lunch box, please remember, the cream cheese pops need to remain chilled, so add an ice pack.