Ingredients
- 12 Mint Oreos
- 2 oz Cream Cheese softened
- 10 Mini Ice Cream Cups
- Green Candy Melts
- Chocolate Candy Melts
- Green Mint Baking Chips
- Mini Chocolate Chips
Step by Step
- Place the Mint Oreos into a food processor and pulse until all cookies are crumbs. Add cream cheese and pulse until a ball forms.
- Using a 1 Tablespoon Cookie Scoop measure out ice cream “tops” and place on a cookie sheet lined with wax paper. Do not roll. Place in fridge for 1 hour.
- Melt candy melts according to directions. I like to melt mine in a ceramic mug at 70% power for 1 minute and then 70% power for 30 seconds. Lots of stirring.
- Remove cookie balls from the fridge.
- Dip the cones by dipping them into the chocolate candy melts and then sprinkling with the mint chips pieces and immediately place a cookie ball on top of wet candy. Press down slightly to make a good “connection”. Continue attaching all ice cream tops to cones.
- Dip ice cream tops into green candy melts and top with mini chocolate chips. If the balls feel too soft, return them to the fridge for 15 minutes.
- If this is a special treat for your child’s lunch box, please remember, the cream cheese pops need to remain chilled, so add an ice pack.
Equipment
Nutrition
Serving: 1 cake popCalories: 87 kcalCarbohydrates: 11 gProtein: 1 gFat: 5 gSaturated Fat: 2 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 2 gTrans Fat: 0.01 gCholesterol: 6 mgSodium: 74 mgPotassium: 41 mgFiber: 0.4 gSugar: 6 gVitamin A: 76 IUCalcium: 9 mgIron: 2 mg
