Step by Step
- Preheat oven to 400 deg F (200°C).
- Line a cookie sheet with parchment paper or silicon mat. Remove the puff pastry from freezer.
- Wash and clean the apples and cut into cubes. Place apple cubes in a bowl and toss with sugar. Mix well and let sit while Puff Pastry is defrosting.
- Cut Pastry into 4 squares.
- Whisk egg with a teaspoon of water. Brush over pastry edges, then add ¼ cup of the apple to a corner of the pastry square. Powder a little bit of ground cinnamon on top. Then fold pastry over to create a triangle.
- Using a fork, pinch the seams closed. Coat with egg wash and sprinkle some sugar on top.
- Bake for 20 – 25 minutes. Rotate pan if necessary half way though.
- Allow to cool for 10 minutes and then serve to you hungry family!
Equipment
Nutrition
Serving: 1 pieCalories: 524 kcalCarbohydrates: 49 gProtein: 8 gFat: 34 gSaturated Fat: 9 gPolyunsaturated Fat: 4 gMonounsaturated Fat: 19 gTrans Fat: 0.01 gCholesterol: 41 mgSodium: 228 mgPotassium: 101 mgFiber: 2 gSugar: 10 gVitamin A: 77 IUVitamin C: 1 mgCalcium: 17 mgIron: 2 mg
