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–+ servings

Cranberry Sheet Cake

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Total time50 minutes
Preparation time10 minutes
Cooking time40 minutes
Ingredients Method Video Equipment

Ingredients
 
 

  • 3 large eggs room temperature
  • 2 cups granulated sugar
  • ¾ cup unsalted butter, softened 1.5 sticks
  • 2 teaspoons orange zest
  • 1 teaspoon almond or vanilla extract
  • 2 cups all-purpose flour
  • 2 ½ cups fresh cranberries
  • ⅔ cup pecans chopped
Serve with
  • Whip cream
  • Cranberries
  • Pecans

Step by Step
 

  1. Preheat oven to 350° F (170° C).
  2. Lightly spray a 9x13 baking dish with cooking spray.
  3. In a large bowl beat together eggs and sugar until slightly thick and eggs are darker lemon color, about 4–5 minutes.
  4. Add soft butter, extract and orange zest and beat just until combined.
  5. Gradually add flour just until combined. Stir in cranberries and pecans.
  6. Spread evenly into the prepared baking dish.
  7. Bake for 45-50 minutes or until the toothpick comes out clean.
  8. Remove from oven and place on a wire rack to cool.
  9. Serve room temperature or warm with whipped cream, cranberries, and pecans if you like.
Start Cooking Assistent

Equipment

9x13 Baking Tray nonstick

Nutrition

Serving: 1 sliceCalories: 231 kcalCarbohydrates: 43 gProtein: 4 gFat: 5 gSaturated Fat: 1 gPolyunsaturated Fat: 4 gCholesterol: 39 mgSodium: 21 mgFiber: 2 gSugar: 28 g

Video

Author: Susanne Queck
Servings: 24 slices
Course: Cake
Cuisine: American

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