This easy Cranberry Cake is a true holiday classic. The flavors are perfect and are made with fresh cranberries, pecans, and orange zest.
Ingredients
- 3 large eggs room temperature
- 2 cups granulated sugar
- ¾ cup unsalted butter, softened 1.5 sticks
- 2 teaspoons orange zest
- 1 teaspoon almond or vanilla extract
- 2 cups all-purpose flour
- 2 ½ cups fresh cranberries
- ⅔ cup pecans chopped
Serve with
- Whip cream
- Cranberries
- Pecans
Instructions
- Preheat oven to 350° F (170° C).
- Lightly spray a 9x13 baking dish with cooking spray.
- In a large bowl beat together eggs and sugar until slightly thick and eggs are darker lemon color, about 4–5 minutes.
- Add soft butter, extract and orange zest and beat just until combined.
- Gradually add flour just until combined. Stir in cranberries and pecans.
- Spread evenly into the prepared baking dish.
- Bake for 45-50 minutes or until the toothpick comes out clean.
- Remove from oven and place on a wire rack to cool.
- Serve room temperature or warm with whipped cream, cranberries, and pecans if you like.
Nutrition
Serving: 1slice | Calories: 231kcal | Carbohydrates: 43g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 21mg | Fiber: 2g | Sugar: 28g
Nutrition information isn’t always accurate.
Equipment
Recipe Video
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