Ingredients
First Layer – Brownies
- ½ cup Butter
- 1 cup Sugar
- 4 Eggs
- 1 teaspoons Vanilla
- 1 cup Chocolate Syrup
- 4 oz Milk Chocolate – melted and cooled
- 1 cup Flour
Second Layer- Frosting
- ½ cup Butter
- 2 cups Powered Sugar
- 2 Tablespoons Cherry Juice
- 10 Cherries – chopped up
Third Layer – Chocolate Shell
- 6 Tablespoons butter
- 1 cup Chocolate Chips
Step by Step
First Layer – Brownies
- Mix the butter, sugar and eggs. Add the vanilla to combine. Mix the syrup and melted chocolate and fold in the flour.
- Line a 9×9 baking dish with 2 pieces of foil to form a sling. Bake at 350° F (170° C) for 30 minutes.
- Cool brownies for at least an hour.
Second Layer - Frosting
- Cream the butter and 1 cup of powdered sugar. Add cherry juice and remainder of sugar.
- Mix in the chopped cherries just until combined. Layer over the cooled brownies. Let it harden in fridge for a minimum of 1 hour.
Third Layer – Chocolate Shell
- Melt together butter and chocolate in a microwave for 45 seconds and stir to a beautiful, glossy finish. Pour over the hardened frosting, smooth with an offset spatula, and let harden in the fridge.
- For serving, take it out of the refrigerator, cut in pieces, and serve immediately.
Nutrition
Serving: 1 sliceCalories: 480 kcalCarbohydrates: 68 gProtein: 4 gFat: 23 gSaturated Fat: 14 gPolyunsaturated Fat: 7 gTrans Fat: 1 gCholesterol: 90 mgSodium: 165 mgFiber: 2 gSugar: 57 g
