Enjoy these rich Triple Layer Cherry Brownies. Fudgy chocolate brownies topped with a sweet cherry layer and creamy chocolate top .
Ingredients
First Layer – Brownies
- ½ cup Butter
- 1 cup Sugar
- 4 Eggs
- 1 teaspoons Vanilla
- 1 cup Chocolate Syrup
- 4 oz Milk Chocolate – melted and cooled
- 1 cup Flour
Second Layer- Frosting
- ½ cup Butter
- 2 cups Powered Sugar
- 2 Tablespoons Cherry Juice
- 10 Cherries – chopped up
Third Layer – Chocolate Shell
- 6 Tablespoons butter
- 1 cup Chocolate Chips
Instructions
First Layer – Brownies
- Mix the butter, sugar and eggs. Add the vanilla to combine. Mix the syrup and melted chocolate and fold in the flour.
- Line a 9×9 baking dish with 2 pieces of foil to form a sling. Bake at 350° F (170° C) for 30 minutes.
- Cool brownies for at least an hour.
Second Layer - Frosting
- Cream the butter and 1 cup of powdered sugar. Add cherry juice and remainder of sugar.
- Mix in the chopped cherries just until combined. Layer over the cooled brownies. Let it harden in fridge for a minimum of 1 hour.
Third Layer – Chocolate Shell
- Melt together butter and chocolate in a microwave for 45 seconds and stir to a beautiful, glossy finish. Pour over the hardened frosting, smooth with an offset spatula, and let harden in the fridge.
- For serving, take it out of the refrigerator, cut in pieces, and serve immediately.
Nutrition
Serving: 1slice | Calories: 480kcal | Carbohydrates: 68g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 165mg | Fiber: 2g | Sugar: 57g
Nutrition information isn’t always accurate.
Recipe Video
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