This tangy-sweet lemon pudding recipe is easy and delightful. It's perfect for any occasion, served hot or cold. Try our recipe this holiday.
Ingredients
- 3 oz butter
- ½ cups powdered sugar
- 2 lemons fresh, zest and juice
- ½ cups self-rising flour
- 2 large eggs separated
- ½ cups milk
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a 7-inch ovenproof dish.
- Cream together the butter, sugar, and lemon zest until they have a fluffy consistency. Add the flour and beat lightly until just incorporated.
- Then add egg yolks, milk, and lemon juice and mix thoroughly.
- In a fat-free bowl, beat the egg whites until stiff peaks form, and fold them into the creamed mixture.
- Pour the mixture into the ovenproof dish and place this dish into a roasting tin.
- Pour enough water into the roasting tin to cover the base with approximately 1 inch of water.
- Bake in the oven until the top is golden and springy to the touch.
Notes
If you cannot find self-rising flour, substitute with 1/2 cup of all-purpose flour, 1 teaspoon baking powder and a generous pinch of salt.
Nutrition
Serving: 1serving | Calories: 396kcal | Carbohydrates: 46g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 192mg | Potassium: 180mg | Fiber: 2g | Sugar: 31g | Vitamin A: 752IU | Vitamin C: 29mg | Calcium: 79mg | Iron: 1mg
Nutrition information isn’t always accurate.
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