Quick and Easy Fig Tarts - Pint Sized Baker

Quick and Easy Fig Tarts

4.50 from 2 votes

Easy puff pastry Fig Tarts made with just five ingredients and ready to enjoy in under 30 minutes. Check out my recipe.

Prep Time 10

Total Time 35

Course Homemade Pastry

Cuisine American

Servings pieces

Calories 282 kcal

Thaw the frozen puff pastry and let sit at room temperature for 1 hour. Prepare the figs: Wash and slice them.
Preheat the oven to 400° F and line a cookie sheet with a silicon mat or parchment paper.
Roll out a sheet of Puff Pastry into an even 9x9 square.
Cut into 3 inch squares (9 squares total) and then cut L-shaped slits around the top right and lower left sides, but not at the opposite corners.
Fold over the top right corner to the lower left inside corner, then the lower left will stretch over to the upper right corner.
Carefully move the pastry to a cookie sheet, leaving enough space between them, for the puff pastry will rise.
Spread on a generous tablespoon of cream cheese in the center and top it with two or three slices of fig.
Melt butter in the microwave or on the stove top. Brush melted butter on the exposed pastry and sprinkle on some Turbinado sugar.
Bake in the preheated oven for 15 minutes.
Remove, cool for 10 minutes,piece then serve with fresh whipped cream and honey.

Nutrition information isn’t always accurate.

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