Step by Step
Start Preparation- Thaw the frozen puff pastry and let sit at room temperature for 1 hour. Prepare the figs: Wash and slice them.
- Preheat the oven to 400° F and line a cookie sheet with a silicon mat or parchment paper.
- Roll out a sheet of Puff Pastry into an even 9x9 square. Cut into 3 inch squares (9 squares total) and then cut L-shaped slits around the top right and lower left sides, but not at the opposite corners.
- Fold over the top right corner to the lower left inside corner, then the lower left will stretch over to the upper right corner.
- Carefully move the pastry to a cookie sheet, leaving enough space between them, for the puff pastry will rise.
- Spread on a generous tablespoon of cream cheese in the center and top it with two or three slices of fig.
- Melt butter in the microwave or on the stove top. Brush melted butter on the exposed pastry and sprinkle on some Turbinado sugar.
- Bake in the preheated oven for 15 minutes.
- Remove, cool for 10 minutes,piece then serve with fresh whipped cream and honey.
Equipment
Nutrition
Serving: 1 pieceCalories: 282 kcalCarbohydrates: 20 gProtein: 4 gFat: 22 gSaturated Fat: 9 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 9 gTrans Fat: 0.2 gCholesterol: 51 mgSodium: 160 mgPotassium: 119 mgFiber: 1 gSugar: 6 gVitamin A: 448 IUVitamin C: 1 mgCalcium: 34 mgIron: 1 mg
