Step by Step
- Preheat oven to 375° F (180° C).
- Peel the fresh pineapple and cut off stalk. Chop into small pieces and set aside.
- Combine all of the dry ingredients in a bowl and add in milk. Stir to combine. Add in the molten butter and fold until combined.
- Grease a 9 x 13 pan and fill in the dough. Top evenly with the pineapple chunks.
- Bake in the oven for 25 minutes.
- You’ll see the pineapples drop to the bottom of the dish and the cobbler will puff up and turn golden brown.
- Remove from oven. Allow to cool slightly and serve warm with ice cream or whipped cream.
My tips
Elevate your cobbler: Instead of just melting the butter in the microwave, add it to a pan and let it cook for 2 minutes until it turns light amber color and smells nutty. This "Beurre Noisette" adds a deep, toasted flavor that cuts through the sweetness of the pineapple!
Equipment
Nutrition
Serving: 1 yieldCalories: 207 kcalCarbohydrates: 33 gProtein: 2 gFat: 8 gSaturated Fat: 5 gPolyunsaturated Fat: 2 gCholesterol: 21 mgSodium: 121 mgFiber: 1 gSugar: 24 g
