Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Custom
Metric
Smaller
Normal
Larger
No ratings yet
Pineapple Sherbet
Homemade pineapple sherbet is the perfect summer refreshment. This crisp ice cream is a people pleaser.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Print recipe
Pin Recipe
Save
Saved to Grow!
Course
Ice Cream
Cuisine
American
Servings
4
cups
Calories
265
kcal
Cook Mode
Screen not going dark
Ingredients
US Custom
-
Metric
2
cups
frozen pineapple chunks
1/2
cup
Milk
Almond Milk, or Coconut Milk or choice
Instructions
Place all the frozen pineapple into a food processor. Place the lid on and the food processor and slowly pour in your milk while processing.
Only add enough milk to make your sherbet creamy. Too much and you’ll have a smoothie.
Serve immediately and enjoy!
Nutrition
Serving:
1
cup
|
Calories:
265
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
45
mg
|
Fiber:
2
g
|
Sugar:
28
g
Nutrition information isn’t always accurate.
Equipment
Food Processor
Do you like this recipe?
Share and mention
@pintsizedbaker
or tag
#bypintsizedbaker
!
Share
Pin
Tweet (X)
Email
Author:
Karyn Granrud