All natural and homemade, this Pineapple Sherbet tastes like a Dole Whip and can be made dairy free and without any added sugar, just sweet pineapple.
Pineapple Sherbet: Dole Whip copycat
Have you ever had a Dole Whip from Disney? No? Well, don’t worry, you don’t have to spend a small fortune at Disney to enjoy a refreshing pineapple sherbet! Fresh pineapple and a bit of milk in the food processor are all you need to make it at home.
In the meantime, I’ll enjoy these all natural pineapple sherbet. I stock up on pineapple wedges from Costco, cut them into chunks, and freeze them for smoothies. This really is just a super thick smoothie, and you can make it in 5 minutes with just two ingredients.
For more great pineapple treats, check out these.
Pineapple Sherbet
Ingredients
- 2 cups frozen pineapple chunks
- 1/2 cup Milk Almond Milk, or Coconut Milk or choice
Instructions
- Place all the frozen pineapple into a food processor. Place the lid on and the food processor and slowly pour in your milk while processing.
- Only add enough milk to make your sherbet creamy. Too much and you’ll have a smoothie.
- Serve immediately and enjoy!
Nutrition
Nutrition information isn’t always accurate.
Equipment
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