About Susanne
Hi, I am Suzy, actually Susanne, but please call me Suzy ! I am glad you found your way over here. I am the author, photographer and manager of this delightful little baking blog, which is around since 2012. I’m thrilled to continue the legacy left by Karyn Granrud, who founded this wonderful community since 2021.
Ever since I can remember, my heart has danced to the rhythm of the oven timer, and my taste buds have craved the sweet and comforting embrace of freshly baked treats. Baking isn’t just a hobby for me; it’s a passion that’s as essential to my life as the air I breathe. And let me tell you what I love most about it – the magic!
Join Me on This Sweet Journey
So, whether you’re a seasoned baker or just starting your baking adventure, I invite you to join me in this delectable expedition. Together, we’ll explore the world of baking, share tips and tricks, and celebrate the irresistible joy that comes from creating and savoring mouthwatering treats.
I enjoy making fun, quick, and full or semi-homemade treats on Pint Sized Baker, but I also like pushing my baking skills and really enjoy the rewards of fresh bread, pastries, and pies.
You will find quick and easy recipes like no-churn ice cream, skillet cakes, and cookies. I don’t mind cutting a few corners and use cake mixes and brownie mixes and I try to use basic ingredients that you have in your pantry. There is also a selection of over the top, decadent desserts that I made from scratch. You are sure to find a recipe that fits your skill level and will delight your family.
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Editorial and Ethical Guidelines
The Pint Sized Baker Promise: Flavor, Facts, and No Fluff!
- Tested to Perfection: I’ve baked these recipes until my kitchen begged for a break. Every instruction is tested for accuracy so it works in your kitchen the first time.
- Always Evolving: I constantly update my content based on new techniques and your helpful feedback.
- Research-Backed: From food safety to technical methods, I fact-check the science so you can bake with confidence.
- Honest Reviews: My reviews are 100% unbiased and based on real-world experience. If there’s a conflict of interest, I’ll tell you upfront, no secrets here!
- Visual Integrity: What you see is what you get. All photos are original or licensed and accurately represent the final dish. No “fake food” tricks.
- Ethical & Fair: I credit my inspirations. If I’ve adapted a recipe, the original creator gets the shout-out they deserve.
You can find My Disclaimer HERE.
Yours, Suzy
I’m very proud to say that our work has been featured at:
