Raspberry No-Bake Trifle

Thanks to Lucky Leaf for supplying the Raspberry Pie Filling, the Kerr Jars and the adorable carrying box for this post.

Good things come to those who No-Bake!

It’s hot! Who wants to turn their oven on? Not me.

So I made these great Raspberry No-Bake Parfaits for a fun treat.

Head to the store and pick up a can of Lucky Leaf Pie Filling (your favorite flavor will be fine). A container of Cool Whip and a frozen Pound Cake.

Oh, and remember all those leftover Oreo Cookies I had…. Here’s where they ended up!

The great thing about treats in jars is that you can pack them up in a cooler and take them on a picnic lunch. It’s so much fun for the kids (and adults) to eat from them.

Make them mini and take them to your Family Reunion, Pool Party, Neighborhood Pot Luck!

Just don’t forget the spoons.

They are sure to please!

And Lucky You, Lucky Leaf ~~wants to send you some of their delicious pie filling and a jar!~~

#luckyleafluckyme - enter to win a @LuckyLeaf Prize Package

a Rafflecopter giveaway

It includes a can of Lucky Leaf pie filling, a recipe card, a mason jar and so your readers can create delicious summer treats.

Raspberry Lucky Leaf Trifles

by Karyn Granrud

Prep Time: 10 minutes

Keywords: raspberry fruit oreo Pound Cake summer

Ingredients (4 desserts)

1 Can Lucky Leaf Raspberry Pie Filling
1 Frozen Pound Cake
1 Container Cool Whip
20 Oreo Cookies, centers removed

Instructions

Prepare your Pound Cake – allow it to thaw and then slice into 1 inch pieces.

Prepare your Cool Whip – allow it to thaw and then add in 1/4 cup of raspberry pie filling. Stir until combined.

Prepare your Oreo Crumbs – crush cookies in a large baggie or pulverize them in a food processor.

Layer Pie Filling, Pound Cake, Raspberry Cool Whip, Oreos, Raspberry Cool Whip and top with more pie filling.

Cover jars, place in a cooler with ice and take it to the park to enjoy. Just don’t forget the spoons!