Step by Step
- Prepare your Pound Cake: remove from freezer and allow it to thaw. Then slice into 1 inch pieces.
- Prepare your Cool Whip and add in ¼ cup of raspberry pie filling. Stir until combined.
- Prepare your Oreo Crumbs: Crush cookies in a large baggie or pulverize them in a food processor.
- Layer Pie Filling, Pound Cake, Raspberry Cool Whip, Oreos, Raspberry Cool Whip and top with more pie filling.
- Cover jars, place in a cooler with ice and take it to the park to enjoy. Just don’t forget the spoons!
My tips
Here's this one step that separates a good trifle from a great one: make it the night before. When the pound cake sits overnight in the fridge, it soaks up all that fruityness. Make it before bed, cover the jars, and let the fridge do the rest.
Equipment
4 Mason Jars
Nutrition
Serving: 1 TrifleCalories: 550 kcalCarbohydrates: 130 gProtein: 7 gFat: 15 gSaturated Fat: 4 g
