If you’ve ever explored the world of “Harry Potter,” you might be familiar with Butterbeer. Created by British author J.K. Rowling, this popular drink is a favorite among characters like Harry, Ron, and Hermione.
This drink is alcohol-free!
Butterbeer is enjoyed both hot and cold, making it a versatile choice for any season. Rowling described the drink as having a flavor reminiscent of butterscotch, akin to a sweet caramel candy that melts in your mouth.
It’s worth noting that Butterbeer is non-alcoholic, making it suitable for fans of all ages. It’s often served at themed events and gatherings, similar to how many people in America enjoy root beer floats during summer celebrations.
A secret Recipe
While Butterbeer is mentioned throughout the “Harry Potter” books, the exact recipe isn’t revealed. Fans can find versions of the drink at Universal Studios, where the Wizarding World has become a popular destination. Butterbeer has grown in popularity and is typically enjoyed at special events, especially during the holidays. Even though the official recipe remains a mystery, you can easily make your own version at home.
Ingredients
- 1 Vanilla Bean
- 2 tsp unsalted Butter Softened
- 2 tbsp Brown Sugar
- 1 cup Heavy Cream
- 1⅔ cups Milk
- 1 tsp Ground Cinnamon
- ½ tbsp Cocoa Powder
- 1 cup Root beer Or other malty drink
Instructions
- Slice the vanilla bean lengthwise and scrape out the seeds with a knife.
- In a saucepan, melt the butter and add the sugar. Stir constantly over medium heat until the sugar melts and begins to caramelize lightly. Be careful not to let it get too dark, or it will taste bitter.Deglaze the caramel with half of the cream and stir until the caramel has fully dissolved.
- In a separate bowl, combine the milk, cinnamon, vanilla seeds, and cocoa powder, whisking until smooth. Pour this mixture into the hot cream mixture, bring to a simmer, and let it cook for about 3 minutes while stirring.
- Remove the saucepan from the heat and stir in the malt beverage for the non-alcoholic option.Gently reheat the butterbeer over medium heat, making sure it doesn’t boil again.
- Whip the remaining cream until stiff using a hand mixer.Pour the warm butterbeer into heatproof mugs. Before serving, top with whipped cream and sprinkle with a touch of cinnamon, if desired.
Nutrition
Nutrition information isn’t always accurate.
Equipment
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