This drink is beloved by fans of Harry Potter. Sweet and creamy, this butterbeer is a delicious treat that's sure to satisfy your cravings. Whip it up easily at home!
Ingredients
- 1 Vanilla Bean
- 2 tsp unsalted Butter Softened
- 2 tbsp Brown Sugar
- 1 cup Heavy Cream
- 1⅔ cups Milk
- 1 tsp Ground Cinnamon
- ½ tbsp Cocoa Powder
- 1 cup Root beer Or other malty drink
Instructions
- Slice the vanilla bean lengthwise and scrape out the seeds with a knife.
- In a saucepan, melt the butter and add the sugar. Stir constantly over medium heat until the sugar melts and begins to caramelize lightly. Be careful not to let it get too dark, or it will taste bitter.Deglaze the caramel with half of the cream and stir until the caramel has fully dissolved.
- In a separate bowl, combine the milk, cinnamon, vanilla seeds, and cocoa powder, whisking until smooth. Pour this mixture into the hot cream mixture, bring to a simmer, and let it cook for about 3 minutes while stirring.
- Remove the saucepan from the heat and stir in the malt beverage for the non-alcoholic option.Gently reheat the butterbeer over medium heat, making sure it doesn’t boil again.
- Whip the remaining cream until stiff using a hand mixer.Pour the warm butterbeer into heatproof mugs. Before serving, top with whipped cream and sprinkle with a touch of cinnamon, if desired.
Nutrition
Serving: 1mug | Calories: 264kcal | Carbohydrates: 13g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 70mg | Sodium: 64mg | Potassium: 205mg | Fiber: 0.05g | Sugar: 14g | Vitamin A: 919IU | Vitamin C: 0.3mg | Calcium: 163mg | Iron: 0.1mg
Nutrition information isn’t always accurate.
Equipment
Cooking pan
Whisk
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