Go Back Email Link
–+ servings

Pineapple Sherbet

Pin
Total time5 minutes
Preparation time5 minutes
Ingredients Method Equipment

Ingredients
 
 

  • 2 cups frozen pineapple chunks
  • ½ cup Milk Almond Milk, or Coconut Milk or choice

Step by Step
 

  1. Place all the frozen pineapple into a food processor. Place the lid on and the food processor and slowly pour in your milk while processing.
  2. Only add enough milk to make your sherbet creamy. Too much and you’ll have a smoothie.
  3. Serve immediately and enjoy!
Start Cooking Assistent

Equipment

Food Processor

Nutrition

Serving: 1 cupCalories: 265 kcalCarbohydrates: 34 gProtein: 4 gFat: 14 gSaturated Fat: 11 gPolyunsaturated Fat: 2 gCholesterol: 5 mgSodium: 45 mgFiber: 2 gSugar: 28 g
Author: Karyn Granrud
Servings: 4 cups
Course: Ice Cream
Cuisine: American

Don’t miss more success tips below.
QR Code linking back to recipe