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5
from 1 vote
Oreo Pudding Cookie Recipe
Oreo Pudding Cookies are a delicious and indulgent treat that makes the perfect ending to any meal. Made with the Oreo pudding mix and creamy semi-sweet chocolate chips, these cookies will make you so happy!
Prep Time
10
minutes
minutes
Total Time
40
minutes
minutes
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Course
Cookie
Cuisine
American
Servings
36
cookies
Calories
120
kcal
Cook Mode
Screen not going dark
Ingredients
US Custom
-
Metric
2 ¼
cups
all-purpose flour
1
box
Oreo pudding mix
4.2 oz, instant, dry
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
unsalted butter
2 sticks, softened
¾
cup
brown sugar
packed
¼
cup
granulated sugar
2
large
eggs
room temperature
1
teaspoon
vanilla extract
1 ½
cups
semi-sweet chocolate chips
7
Oreo cookies with filling
chopped roughly
Instructions
Preheat oven to 350 degrees F (180° C). Line baking sheets with a silicone mat or parchment paper.
In a medium bowl, whisk together flour, pudding mix, baking soda, and salt.
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and fluffy. Beat in vanilla extract.
Beat in eggs one at a time, scraping down the sides of the bowl each time.
Gradually add the flour mixture and mix just until combined, don’t overbeat. Stir in chocolate chips and chopped Oreo cookies.
Divide batter using a cookie dough scoop or tablespoon onto prepared baking sheets. Flatten each cookie with a spoon.
Bake for 8-10 minutes or until edges are set and lightly golden brown. These cookies are best a little under-baked.
Allow to cool on pan for 2 minutes, then remove to a wire rack.
Serve or store in an airtight container.
Nutrition
Serving:
1
cookie
|
Calories:
120
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
266
mg
|
Fiber:
2
g
|
Sugar:
24
g
Nutrition information isn’t always accurate.
Equipment
Handheld Mixer
Cookie Sheet
Cookie Scoop
Recipe Video
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Author:
Karyn Granrud