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Reese’s Peanut Butter Chocolate Pudding Cookies
Prep Time
10
minutes
minutes
Total Time
22
minutes
minutes
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Servings
15
Cook Mode
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Ingredients
1
cup
butter
3/4
cup
brown sugar
3/4
cup
sugar
2
eggs
2
tsp
vanilla
1
tsp
salt
1
tsp
baking soda
2 1/4
cups
all purpose flour
3.75
oz
Hershey's Milk Chocolate Pudding Mix
1
cup
chocolate Chips
1
cup
Reese's Peanut Butter Cups
1
cup
crushed Peanut Butter Oreo's
Instructions
Preheat oven to 350 deg F. Prepare a cookie sheet with parchment paper or a silicon mat.
Beat the butter until smooth and add the sugars. Beat for 1-2 minutes, until creamy.
Add in one egg one at a time, beating until combined.
Beat in the baking soda, vanilla and salt. Add the flour and pudding and mix until dough forms.
Mix in the chocolate chips, peanut butter cups and Oreo’s with a large wooden spoon.
Scoop dough by heaping tablespoons and place on the cookie sheet.
Bake for 10-12 minutes until edges are set.
Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.
Nutrition
Serving:
2
g
Nutrition information isn’t always accurate.
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