1Box of Betty Crocker Fun-da-MiddlesYellow cake with chocolate filling, 15.4 oz
2eggs
¾cupwater
⅓cupof oil
1over-ripe banana
For the Chocolate Sauce
4oz.Unsweetened chocolate
½cupbutter
¾cupunsweetened cocoa powder
2cupssugar
1pinchof salt
½cupmilk
½cupheavy cream
Instructions
Heat your oven to 375 °F. Place paper baking cups in 12 a regular muffin pan.
Put cupcake mix in a bowl and add water and oil. Stir in the eggs until everything is well blended. Smach the banana with a fork and add to the batter. Stir in, but do not overstir.
Fill each paper cup roughly at 1/3 with batter (2 tablespoons), making sure the batter fully covers the bottom. Reserve the remaining batter.
Now squeeze the filling pouch of the cake mix box 20 times. Cut off one corner at the marked line. Fill each muffin equally by squeezing a small amount in the center of each batter filled mold. Making sure filling does not touch the sides.
Cover every filled muffin with the reserved batter evenly. Make sure the filling is completely covered.
Bake for 20 to 25 minutes or until tops are starting to brown.
Take you banana fun da-middle cupcakes out of the oven and let cool.
While baking in process, prepare the chocolate fudge sauce. Melt chocolate and butter in a double boiler. Add the cocoa powder and whisk until smooth, then gradually add in sugar and the pinch of salt. If you like a salty caramel like taste, add a little more salt. The mixture will be thick and have a wet sand consistency.
Stir and let simmer in the double boiler for about 40 minutes. Check water level.
Add in cream and milk and stir until completely incorporated. Continue cooking for about 20 minutes, stirring occasionally. The fudge sauce is ready when all the sugar is dissolved and the fudge is smooth.
Serve the Banana Fun Da-Middle Cupcakes drizzled with the chocolate fudge sauce.