Ingredients
- 2 cups heavy whipping cream
- ¼ tsp salt
- 14 oz sweetened condensed milk
- 5 tblsps horchata powder Drink MIx
- 2 tblsps Dulce de leche
Step by Step
- Whip the heavy whipping cream and the salt with an electric mixer until thick peaks form.
- Add in the sweetened condensed milk and horchata powder. Mix together and taste test. Add more flavoring if desired. Transfer half the cream to a large freezer safe container.
- Add in some dulce de leche to the cream and gently swirl in. Top off with the remaining cream and add some more dulce de leche. Gently swirl in, leaving a visible ribbon.
- Cover and freeze overnight (8-12 hours).
- If desired, add in some extra cinnamon or nutmeg to the ice cream before freezing for a bolder flavor profile.
- Scoop and enjoy!
Nutrition
Serving: 1 yieldCalories: 362 kcalCarbohydrates: 29 gProtein: 6 gFat: 26 gSaturated Fat: 16 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 7 gCholesterol: 84 mgSodium: 152 mgPotassium: 241 mgSugar: 29 gVitamin A: 1007 IUVitamin C: 2 mgCalcium: 180 mgIron: 0.2 mg
