Line a 9 x 9 baking dish with parchment paper or foil. 

Over medium heat, stir together the white sugar and honey. Bring to a boil and remove from heat. Stir in the peanut butter.

Add the cereal and peanuts. Press into the pan.

If you are adding the chocolate chips, let sit for 15 minutes to cool before sprinkling them on. 

Cool completely and cut into 3x3 squares. Makes 9 bars.

Preheat the oven to 350 F. Toast the oats for 8 - 10 minutes.

Line an 8x8 baking dish with parchment or foil and spray it with nonstick cooking spray.

Over medium heat, cook the honey, butter and brown sugar. Bring to a boil and then remove from heat. Stir in the vanilla.

Add the toasted oats and trail mix and mix well. Press into the prepared pan. 

I pulled out the candies from the trail mix and added them to the top of the bars after it cooled for 15 minutes. Add 1/ cup of mini chocolate chips if you'd like.

Leave to set for 2 hours at room temperature.  Cut into long rectangles. Makes 10 servings

Line  a 9 x 13 inch baking pan with parchment or foil. 

Melt the butter and mini marshmallows over medium heat. Stir until completely melted. Remove from heat.

Stir in the Magic Stars Cereal and transfer to the baking dish. Press down. If the mixture is too sticky, spray your hands or spatchula with non stick cooking spray and press down.

Leave to set for 2 hours at room temperature.  Cut into squares. Makes 12 servings.