Chocolate Sandwich Cookies bring back that nostalgic feeling of enjoying another famous cookie. Bake my easy recipe.
Ingredients
for the Cookies
- 3 cups flour
- ¾ cup dark cocoa
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups butter
- 2 cups sugar
- 2 large eggs
- 1 tsp vanilla
for the Filling
- 1 cup butter
- 2 cups powdered sugar
- 1 Tbls vanilla
Instructions
- Combine the dry ingredients in a bowl and stir them together.
- Cream the butter and sugar until light and fluffy. Add the eggs, then the vanilla and beat until combined. Finally add in the dry ingredients.
- Using a medium cookie scoop, measure out the cookies onto a sheet lined with either parchment paper or a silicon mat.
- Put a small amount of sugar into a bowl, press the bottom of a glass into the sugar and slightly flatten the cookie.
- Bake at 350℉ for 15 minutes. The edges should be slightly firm, but soft in the middle. Press more sugar into the top of the cookie flattening it a bit more with a glass.
- Transfer to a cooling rack to cool completely.
- Combine all ingredients for the filling in a mixer on medium speed. Sandwich the filling and cookies and enjoy.
Nutrition
Serving: 1cookie | Calories: 240kcal | Carbohydrates: 31g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 202mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 491IU | Calcium: 9mg | Iron: 1mg
Nutrition information isn’t always accurate.
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