Preheat oven to 325 degrees F. Line a 9 x 9 baking dish with foil then spray with Pam with Flour.

Melt chocolate chips and butter in a medium pot over low heat. Stir until all melted and smooth. Remove from heat.

Add in both sugars and stir until combined. Mixture will be grainy. Stir for 5 minutes allowing it to cool slightly.

Stir in eggs one at a time. Mix in flour, vanilla, and salt.

Pour into the prepared pan and prepare the cream cheese mixture.

Beat the cream cheese, sugar, egg, and vanilla until smooth and creamy. Spoon over the brownie batter and use a toothpick or edge of spoon to swirl together.

Bake for 50 – 55 minutes.

Allow to cool in the pan. Use the foil to easily lift the brownies from the pan.

Add a layer of chocolate frosting and a generous amount of sprinkles. Cut into 2×2 inch squares and serve with a glass of milk!