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Frosted Cream Cheese Swirl Brownies

This is my go-to one pot brownie recipe. These Frosted Cream Cheese Swirl Brownies are just what the end of a busy work day calls for!

Chocolate Frosted Cheesecake Swirled Brownies. Covered in Rainbow Sprinkles- kids of all ages will love them!

Frosted Cream Cheese Swirl Brownies

I love quick and easy desserts and you can’t get much easier than these one-bowl brownies with a cheesecake swirl and topped with yummy chocolate frosting. Add some rainbow sprinkles and kids of all ages will love these!
There’s no trick or fancy way to make these brownies. Heck, you can even use a box mix if you’re so inclined. The only planning required is to remember to take the cream cheese out to soften.
This is my go-to one pot brownie recipe. These Frosted Cream Cheese Swirl Brownies are just what the end of a busy work day calls for!
This is my go to brownie recipe! I love that I make it in my pot and then pour it into my baking pan. Speaking of which, my favorite brownie pan is the “all edges” pan like this brownie pan. Brownies always turn out perfect in this pan, and I can always sneak in a “little slice” and nobody ever notices. It’s great!
Once you have the brownie batter poured in, it’s just a simple task to cream the cream cheese and make a cheesecake mixture, then use a toothpick to gently swirl  them together.
This is my go-to one pot brownie recipe. These Frosted Cream Cheese Swirl Brownies are just what the end of a busy work day calls for!


Don’t worry if it’s ugly or if you think you messed up, it’s all good. Covering up any imperfections with frosting is the name of the game here! 

You can use homemade frosting or go the route of canned frosting (I did). I also believe that sprinkles make the world go around, so toss on lots of rainbow sprinkles to bring a smile to everyone’s faces!

This is my go-to one pot brownie recipe. These Frosted Cream Cheese Swirl Brownies are just what the end of a busy work day calls for!

Frosted Cream Cheese Swirl Brownies

Ingredients

For the Brownies

  • 2 cups Chocolate Chips
  • 1 stick Butter
  • 3/4 cup Brown Sugar
  • 3/4 cup sugar
  • 4 eggs
  • 1 teaspoon Vanilla extract
  • 1 cup flour
  • 1/2 teaspoon salt

For the Cheesecake

  • 8 oz cream cheese
  • 1/2 C sugar
  • 1 egg
  • 1 tsp vanilla

Chocolate Frosting

Rainbow Sprinkles

Instructions

  1. Preheat oven to 325 degrees F. Line a 9 x 9 baking dish with foil then spray with Pam with Flour.
  2. Melt mint chocolate chips and butter in a medium pot over low heat. Stir until all melted and smooth. Remove from heat.
  3. Add in both sugars and stir until combined. Mixture will be grainy. Stir for 5 minutes allowing it to cool slightly.
  4. Stir in eggs one at a time. Mix in flour, vanilla and salt.
  5. Pour into the prepared pan and prepare the cream cheese mixture.
  6. Beat the cream cheese, sugar, egg and vanilla until smooth and creamy. Spoon over the brownie batter and use a toothpick or edge of spoon to swirl together.
  7. Bake for 50 – 55 minutes.
  8. Allow to cool in the pan. Use the foil to easily lift the brownies from the pan.
  9. Add a layer of chocolate frosting and a generous amount of sprinkles. Cut into 2×2 inch squares and serve with a glass of milk!

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