Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 egg
- 2 tablespoons molasses
- ¾ cup milk or buttermilk
- 2 tablespoon vegetable or canola oil
Topping Suggestions
- Maple syrup
- Butter
- Whip cream
- Powdered sugar
Step by Step
Start Preparation- Add flour, sugar, baking powder, salt, and seasonings to a large measuring cup or mixing bowl and whisk together.
- Add egg, molasses, milk, and oil to dry ingredients and whisk until well combined.
- Heat a griddle and spray it with cooking spray.
- Scoop pancake batter onto a hot griddle and cook for 4-5 minutes, or until golden brown.Flip and cook on the other side for 2-3 minutes, or until golden brown.
- Remove from griddle and keep warm while repeating with remaining pancake batter.
- Serve immediately with toppings of your choice.
Equipment
- 5-in-1 Griddler
Nutrition
Serving: 1 pancakeCalories: 212 kcalCarbohydrates: 39 gProtein: 4 gFat: 5 gSaturated Fat: 2 gPolyunsaturated Fat: 3 gCholesterol: 31 mgSodium: 409 mgFiber: 1 gSugar: 25 g
