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Homemade Cherry Garcia Ice Cream

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Total time45 minutes
Preparation time20 minutes
Ingredients Method Equipment
Servings6 servings

Ingredients
  

  • 1 egg(s)
  • 4 tablespoons Sugar
  • 1 cup Heavy Cream
  • ½ cup Whole Milk
  • 1 Tablespoon Vanilla Extract
  • ½ cup fresh Cherries pitted
  • 1½ oz Dark Chocolate shaved

Step by Step
 

  1. Place your cherries and chocolate chunks into the freezer, we will need them later on.
  2. In your mixer, whip the egg until light yellow, then slowly add in sugar.
  3. Add cream, milk and vanilla then transfer to your ice cream maker.
  4. Follow the directions on your ice cream maker (20-30 minutes).
    Set Timer
  5. Add the cherries and chocolate in the last 3 minutes of the churning process. Transfer to a freezer safe container and freezer overnight.
Start Cooking Assistent

Equipment

Mini Ice Cream Maker 1 pt

Nutrition

Serving: 1 servingCalories: 244 kcalCarbohydrates: 15 gProtein: 3 gFat: 19 gSaturated Fat: 11 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 0.01 gCholesterol: 75 mgSodium: 31 mgPotassium: 158 mgFiber: 1 gSugar: 14 gVitamin A: 666 IUVitamin C: 1 mgCalcium: 62 mgIron: 1 mg
Author: Susanne Queck
Servings: 6 servings
Course: Ice Cream
Cuisine: International

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