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–+ servings

Hot Chocolate Pop Tart Fudge

Recipe by: Karyn Granrud
Total time30 minutes
Preparation time10 minutes
Cooking time20 minutes
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Servings8 servings

Ingredients
  

  • 2 Marshmallow Hot Chocolate Pop Tarts
  • 5 oz. Evaporated Milk
  • 3 packets of Hot Cocoa Mix 1 oz
  • 2 ½ cups Sugar
  • 1 stick Butter 1/4 C
  • 7 oz. Marshmallow Creme
Optional Topping
  • ½ cup Duncan Hines Frosting Creations Starter
  • ¼ Packet of Chocolate Marshmallow Flavoring

Step by Step
 

  1. Combine Evaporated Milk and Hot Cocoa Mix until cocoa is dissolved.
  2. On the stove, add Milk mixture, sugar, and 1 Tbls of butter.
  3. Bring to a boil on medium heat, stirring constantly. Boil until mixture reaches 233 deg F on a candy thermometer. Add remaining butter and stir until melted.
  4. Stir in two Marshmallow Hot Chocolate Pop Tarts crumbled up.
  5. Optional topping, mix frosting and frosting flavor packet and cover fudge. Then add crumbled Pop Tarts to top.
  6. Serve these up to your Sweet Tooth and Enjoy!
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Nutrition

Calories: 449 kcalCarbohydrates: 87 gProtein: 1 gFat: 13 gSaturated Fat: 8 gPolyunsaturated Fat: 0.5 gMonounsaturated Fat: 3 gTrans Fat: 0.5 gCholesterol: 36 mgSodium: 115 mgPotassium: 58 mgFiber: 0.02 gSugar: 81 gVitamin A: 395 IUVitamin C: 0.3 mgCalcium: 51 mgIron: 0.1 mg
Yield: 8 servings
Course: Sweets
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