Melt the candy in the microwave for 1 minute on high. Stir and then melt at 70% power for 40 seconds. Stir until smooth and melted.

Line a cookie sheet with wax paper.

Working quickly, pour the chocolate on to the wax paper and shake the cookie sheet to flatten out the chocolate. Drizzle the pink on in lines. Drag a knife perpendicular to the pink lines to create swirls. Give the cookie sheet a little shake to flatten any ridges that may have formed.

Sprinkle on the heart sprinkles and Junior Mints.

Set it aside for 30 minutes to completely harden.

Break into pieces and serve.