Ingredients
- 2 ¼ cups all-purpose flour
- 1 box Oreo pudding mix 4.2 oz, instant, dry
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter 2 sticks, softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 7 Oreo cookies with filling chopped roughly
Step by Step
- Preheat oven to 350 degrees F (180° C). Line baking sheets with a silicone mat or parchment paper.
- In a medium bowl, whisk together flour, pudding mix, baking soda, and salt.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and fluffy. Beat in vanilla extract.
- Beat in eggs one at a time, scraping down the sides of the bowl each time.
- Gradually add the flour mixture and mix just until combined, don’t overbeat. Stir in chocolate chips and chopped Oreo cookies.
- Divide batter using a cookie dough scoop or tablespoon onto prepared baking sheets. Flatten each cookie with a spoon.
- Bake for 8-10 minutes or until edges are set and lightly golden brown. These cookies are best a little under-baked.
- Allow to cool on pan for 2 minutes, then remove to a wire rack.
- Serve or store in an airtight container.
Nutrition
Serving: 1 cookieCalories: 120 kcalCarbohydrates: 41 gProtein: 3 gFat: 7 gSaturated Fat: 4 gPolyunsaturated Fat: 3 gCholesterol: 22 mgSodium: 266 mgFiber: 2 gSugar: 24 g
