Place the almond flour, baking soda, and salt in a bowl.

In another bowl, combine the remaining ingredients (except the chocolate chips) then mix in the flour mixture. Once combined then add chocolate chips.

Measure out 1 tablespoon sized balls of the dough and place them on a cookie sheet lined with parchment or a silicon mat.

Place into the fridge for 30 minutes.

Preheat the oven to 350 deg F.

Bake the cookies for 5 minutes and then flatten them slightly with a spatula and continue baking for 7 minutes.

Cool on a wire rack and enjoy warm with a glass of Almond Milk.