Step by Step
Start Preparation- Preheat oven to 350° F (180°C).
- Line baking sheets with parchment paper or a silicone mat.
- Crush peppermint by using a resealable bag and rolling pin or the flat end of meat mallet.
- In a large bowl or bowl or electric mixer, beat together butter and ⅔ cup powdered sugar until well combined. Add both extracts and salt.
- Gradually add flour, beating until well combined. Add crushed peppermint candy and blend well.
- Divide the dough using a cookie dough scoop or tablespoon.
- Bake for 8-10 minutes or until the bottoms are lightly golden brown.
- Let cool for 5 minutes on a wire rack before transferring cookies to cool completely.
- Roll in additional powdered sugar.
Equipment
Nutrition
Serving: 1 cookieCalories: 80 kcalCarbohydrates: 10 gProtein: 1 gFat: 5 gSaturated Fat: 3 gPolyunsaturated Fat: 0.2 gMonounsaturated Fat: 1 gTrans Fat: 0.2 gCholesterol: 14 mgSodium: 17 mgPotassium: 9 mgFiber: 0.2 gSugar: 2 gVitamin A: 158 IUCalcium: 3 mgIron: 0.3 mg
