Ingredients
- 1 box Pillsbury Pink Lemonade Cake + ingredients on box
- 1 container Pillsbury Pink Lemonade Frosting
- Sprinkles
- Neon Pink Food Color if desired
Step by Step
- Preheat oven to 350 deg F.
- Make Box mix according to instructions.
- Lightly spray the donut pan with PAM and add batter to the pan. *Tip – place 1/4 of the batter in a quart-size baggie and squeeze it into the pan.
- Bake for 10 – 15 minutes and cool on a wire wrack.
- Once donuts are cooled, place half the container of frosting into a microwave-safe bowl and melt at 70% power for 30 seconds. Stir and heat again if necessary.
- Dip donut into the melted frosting and add sprinkles to decorate.
- For the dark pink stripes, I used McCormick Neon Pink Food Color to darken the melted frosting, then I decorated the donut.
Equipment
Nutrition
Serving: 1 gCalories: 55 kcalCarbohydrates: 10 gFat: 2 gPolyunsaturated Fat: 1 gCholesterol: 4 mgSodium: 23 mgSugar: 9 g
More success tips following.