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–+ servings
red velevet cookies recipe
Red Velvet Crinkle Cookies
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My Red Velvet Cookies are full of flavor and have just the right crinkle cookie look. They are great for Christmas or Valentine's Day!
Prep Time 15 minutes
Total Time 1 hour 12 minutes
Print recipe Pin Recipe Save
Course Cookies
Cuisine American
Servings 30 cookies
Calories 92 kcal

Ingredients 
US Custom - Metric

  • 1 ⅔ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 dash of salt
  • ½ cup unsalted butter 1 stick, room temperature
  • 1 ¼ cups granulated sugar
  • 2 large eggs at room temperature
  • 1 tablespoon milk
  • 1 ½ teaspoons liquid red food coloring
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar more if needed

Instructions 

  • In a medium bowl, whisk together the sifted flour, cocoa powder, baking powder, and salt.
  • In another, large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
  • Add eggs one at a time, scraping down the sides of the bowl in between additions.
  • Add milk food coloring and vanilla and beat until well combined.
  • Gradually also add the flour mixture, scraping down the sides of the bowl in between additions.
  • Transfer the dough to a smaller bowl and cover it with plastic wrap. Chill in the refrigerator for 30 minutes or up to 1 hour.
  • Preheat oven to 350° F (170° C).
  • Line baking sheets with a silicone mat or parchment paper.
  • Pour powdered sugar into a medium bowl or a large plate.
  • Divide the dough using a cookie dough scoop. Immediately roll into powdered sugar and place on a baking sheet. Flatten them a little if desired.
  • Bake the cookies for 12-14 minutes, or until cookies are set, and the tops are cracked.
  • Remove from oven and cool on a baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
    Store in an airtight container.

Nutrition

Serving: 1cookie | Calories: 92kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 64mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 113IU | Calcium: 18mg | Iron: 1mg

Nutrition information isn’t always accurate.

Recipe Video

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