Red Velvet Cookies are a holiday favorite for a reason. Even Santa approves of these cookies that are not only fun but also festive! If you bake cookies, you’ll want to make some that everyone will love. These homemade cookies are sure to turn heads and make everyone’s taste buds super happy!
What are crinkle cookies?
Crinkle cookies are a type of cookie that is characterized by their crinkled, crispy texture. They can be made with a variety of different ingredients, including butter, sugar, eggs, and flour. The dough for crinkle cookies is typically rolled into balls and then coated in powdered sugar before baking. Crinkle cookies are popular holiday treats, and they are often served at Christmas and Easter.
Ingredients Needed
Check out the recipe card for a full list of ingredients in this recipe.
When can I make these cookies?
The important thing about this Red Velvet Crinkles Recipe is that it’s a great recipe for Christmas and Valentine’s Day. You can prepare the dough up to 1 hour ahead of time and bake them later. However, you shouldn’t prepare it much longer in advance, otherwise the baking powder will lose its leavening power and your cookies won’t rise nicely.
How can you freeze these crinkle cookies?
To freeze these Red Velvet Crinkle Cookies, you need to make sure you allow the cookies to cool first. Once they are at room temperature, you can freeze the cookies in an airtight container.
What can you serve along with Red Velvet Christmas Cookies?
Crinkle cookies are a great dessert to serve at holiday celebrations, such as Christmas and Easter. They can also be served along with afternoon tea or coffee. If you prefer savory desserts, you may want to consider pairing your red velvet crinkle cookies with some cream cheese or white chocolate ganache.
You can also use these delicious treats to add a festive touch to other desserts, such as ice cream sundaes or chocolate cakes.
Whatever the reason is that you need a good cookie recipe, it’s time to give Red Velvet Crinkle Cookies a try. You’ll love how beautiful the cookies are and how great they taste right out of the oven!
Check out the other cookie recipes.
Ingredients
- 1 ⅔ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 dash of salt
- ½ cup unsalted butter 1 stick, room temperature
- 1 ¼ cups granulated sugar
- 2 large eggs at room temperature
- 1 tablespoon milk
- 1 ½ teaspoons liquid red food coloring
- 1 teaspoon vanilla extract
- ½ cup powdered sugar more if needed
Instructions
- In a medium bowl, whisk together the sifted flour, cocoa powder, baking powder, and salt.
- In another, large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, scraping down the sides of the bowl in between additions.
- Add milk food coloring and vanilla and beat until well combined.
- Gradually also add the flour mixture, scraping down the sides of the bowl in between additions.
- Transfer the dough to a smaller bowl and cover it with plastic wrap. Chill in the refrigerator for 30 minutes or up to 1 hour.
- Preheat oven to 350° F (170° C).
- Line baking sheets with a silicone mat or parchment paper.
- Pour powdered sugar into a medium bowl or a large plate.
- Divide the dough using a cookie dough scoop. Immediately roll into powdered sugar and place on a baking sheet. Flatten them a little if desired.
- Bake the cookies for 12-14 minutes, or until cookies are set, and the tops are cracked.
- Remove from oven and cool on a baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition
Nutrition information isn’t always accurate.
Recipe Video
Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.
