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Chocolate Brownie Biscotti

Warm up with a hot cup of coffee and some chocolate brownie biscotti.

Warm up with a hot cup of coffee and some chocolate brownie biscotti.

Chocolate Brownie Biscotti Cookies

Looking to satisfy your chocolate craving? I’ve got the recipe for you! These chocolate biscotti cookies are sure to please! Enjoy a slice with your favorite cup of coffee while enjoying a mid-day break.

Warm up with a hot cup of coffee and some chocolate brownie biscotti.

They couldn’t be easier to make – just don’t make yours as wide…

Warm up with a hot cup of coffee and some chocolate brownie biscotti.

 

Since it’s the holiday season, I made a few with peppermint extract instead of almond extract and added candy cane bits to them. I made three batches to send to three amazing bloggers as part of the 2015 Food Bloggers Cookie Swap. I’ve participated in this great program for three years and it just keeps getting better! Lindsay and Julie put the whole thing together to raise money for the Cookies for Kids Cancer Foundation. Along with all the bloggers donating money, OXO, Land O’Lakes, and Dixie Crystals are all matching funds for the foundation.

With amazing bloggers and cookies involved, how could I not participate in all of this awesomeness!

Warm up with a hot cup of coffee and some chocolate brownie biscotti.

I was fortunate to recipe Raspberry Linzer cookies from Cheri, some fun rainbow shortbread cookies along with a book and shirt from Gemma, and some delicious dark chocolate, sweet cherry and toasted coconut cookies from Little Flour Microbakery. My belly was happy and my family was thrilled to have (even more) holiday cookies.

Warm up with a hot cup of coffee and some chocolate brownie biscotti.

I hope that Penny, Emily and Dahn all enjoyed the Chocolate Brownie Biscotti that I sent out. I ate all the end and loved every bite!

Warm up with a hot cup of coffee and some chocolate brownie biscotti.

For more easy cookie ideas, check out some of these.

2013 Cookie Swap – Czechoslovakian Cookies

Naturally colored holiday cookies - these cranberry and pistachio cookies are amazing!
2014 Cookie Swap – Cranberry and Pistachio Holiday Sugar Cookies

Chocolate Cookies packed with Chocolate Chips and Macadamia Nuts!

Chocolate Macadamia Nut Cookies

Yield: 12

Chocolate Brownie Biscotti

Warm up with a hot cup of coffee and some chocolate brownie biscotti.

These double chocolate brownie biscotti are sure to be a new favorite!

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

For the Biscotti

  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 1/2 C sugar
  • 1 C flour
  • 1/2 C chopped pecans or walnuts
  • 1/4 C baking cocoa
  • 1/4 tsp salt
  • 1/2 C mini chocolate chips

For the Chocolate Glaze

  • 1 C chocolate chips
  • Rainbow jimmies, chocolate jimmies, or candy peices

Instructions

  1. Preheat the oven to 350F and line a cookie sheet with silicon mat or coat with cooking spray.
  2. Mix together the egg and extracts, adding in the sugar. Mix in the flour, nuts, cocoa and salt. Once mixed, stir in the chocolate chips.
  3. Transfer the dough to the cookie sheet trying to make it about 14 inches long and 3 inches wide. (mine were way too wide!)
  4. Bake for 20 -25 minutes until set and lightly browned. Remove from the oven and cool for 5 minutes.
  5. Transfer to a cutting board and 1 inch wide slices with a serrated knife. Lay the slices back on the cookie sheet and bake for 10 minutes. Flip the biscotti over and bake for another 5 - 10 minutes.
  6. Remove and cool completely.
  7. Melt the chocolate chips in a baggie and drizzle over the biscotti. Add any sprinkles while wet. Allow to dry before serving.
  8. Store in an airtight container.
Set up some Christmas Cupcakes for your festive holiday dessert table or bring them into the office for some added cheer!
Christmas Cupcakes
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Melissa

Monday 21st of December 2015

This plus a good cup of coffee would make an incredible treat. Maybe I'll make these the next time I decide to curl up with a book :)

Come say hello at The Happy Idiot sometime.

deborah

Wednesday 16th of December 2015

I'm so glad you enjoyed the cookies, there is nothing more fun than baking for a good cause! I think there may be some chocolate brownie biscotti in my future next...