Ingredients
- 2 cups heavy whipping cream
- 8 oz Mascarpone
- ½ cup powdered sugar
- ¼ cup Grand Manier optional
- 1 Plain Panettone Vanilla
- 1 cup orange marmalade
- 1 cup raspberries or other berries
Step by Step
- Pour the whipping cream into your mixer with a whip attachment. Whip on medium until it starts to thicken.
- Add in the mascarpone cheese and powdered sugar. Whip until soft peaks form.
- Add in the Grand Manier and whip until stiff peaks form. Set aside.
- Unwrap your panettone from the box and remove all wrapping. Slice off the top dome of the panettone. Divide the remainder into three equal layers.
- Melt the orange marmalade in the microwave for 20 seconds.
- Place the base of the panettone on a serving platter. Spread 1/3 of the orange marmalade over. Add 1/3 of the whipped cream and top with fresh raspberries. Repeat for the second and third layers. Wait on adding the top raspberries.
- Loosely cover and refrigerate for 5 hours to let the flavors develop. Remove 30 minutes prior to serving.
- Add raspberries to the top and dust with a tablespoon of powdered sugar.
- To serve slice one layer at a time to serve. Each layer should provide 6 slices.
Equipment
Nutrition
Serving: 1 sliceCalories: 210 kcalCarbohydrates: 17 gProtein: 2 gFat: 16 gSaturated Fat: 10 gPolyunsaturated Fat: 5 gCholesterol: 50 mgSodium: 92 mgSugar: 14 g
