Step by Step
Start Preparation- Preheat the oven to 375°F (180° C).
- Press the cookie dough into a lightly greased 9×13 baking dish. Bake for 5 minutes and cool completely.
- Beat the cream cheese, sugar, and extract until smooth. Smooth over the crust and spoon the strawberry pie filling over the sweetened cream cheese.
- Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. Add in the walnuts and sprinkle over the strawberry pie filling.
- Bake for 25 minutes or until the edges are brown and toasty. Cool on a wire rack before cutting. You can serve them warm and eat with a fork, or refrigerate and eat with your fingers.
- I liked them cold with a glass of milk! The perfect dessert bar.
Nutrition
Serving: 1 BarCalories: 306 kcalCarbohydrates: 34 gProtein: 4 gFat: 18 gSaturated Fat: 7 gPolyunsaturated Fat: 3 gMonounsaturated Fat: 6 gTrans Fat: 0.1 gCholesterol: 30 mgSodium: 160 mgPotassium: 97 mgFiber: 1 gSugar: 23 gVitamin A: 357 IUVitamin C: 0.1 mgCalcium: 31 mgIron: 1 mg
