This strawberry crumble recipe is simple to make and delicious! Made with cream cheese, cookie dough, and strawberry pie filling, these strawberry crumble bars will be your new favorite dessert.
What are Strawberry Crumble Cookie Bars?
It’s time to introduce you to this strawberry crumble cookie bar recipe. They have a wonderful sugar cookie crust, sweetened cream cheese, strawberry (or a flavor of your choice!) pie filling and a delightful crumble topping that is just to die for! Then, after all that, you can add walnuts to the crumble to take it to the next level.
The strawberry crumble bars are going to make you a hit at the next potluck, church gathering, book club meeting, or any other event!
Store bought vs. Homemade Cookie Dough
You can use premade sugar cookie dough, or make your own! With a premade sugar cookie crust, these were quick to whip up! However, if you prefer, you can take the extra time to make your own sugar cookie dough. Completely up to you.
Can I use a different pie filling?
Yes! You can swap out the strawberry pie filling for your favorite pie flavor. I plan on making another tray of these this summer for a family potluck party. If you are looking for a quick and easy snack to bring to a gathering, look no further than these Strawberry Crumble Cookie Bars. I bet you already have what you need in your pantry!
Ingredients
- 1 package Sugar Cookie Dough store bought
- 8 oz Cream Cheese
- ½ cup Sugar
- ¼ tsp Almond Extract
- 1 can Strawberry Pie Filling
- ½ cup all-purpose flour
- ¼ cup Brown Sugar
- 3 Tbsp. Butter cold
- ½ cup walnuts
Instructions
- Preheat the oven to 375°F (180° C).
- Press the cookie dough into a lightly greased 9×13 baking dish. Bake for 5 minutes and cool completely.
- Beat the cream cheese, sugar, and extract until smooth. Smooth over the crust and spoon the strawberry pie filling over the sweetened cream cheese.
- Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. Add in the walnuts and sprinkle over the strawberry pie filling.
- Bake for 25 minutes or until the edges are brown and toasty. Cool on a wire rack before cutting. You can serve them warm and eat with a fork, or refrigerate and eat with your fingers.
- I liked them cold with a glass of milk! The perfect dessert bar.
Nutrition
Nutrition information isn’t always accurate.
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