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Frozen Coconut S’mores Bars

    A few weeks ago, my friend Jenni, from Pastry Chef Online, contacted a few friends to have an Ice Cream Social. The only sticking point was that it had to have marshmallows in it. 
    Well, Ice Cream and Marshmallows?!? You can totally count me in!
    I guess technically, this is not ice cream. It’s a frozen dairy dessert, but whatever… it was amazing. It’s been in my “to-make” list for a while now and this was the perfect treat to make.
    It’s easy to make and tastes great! It’s a fun dessert for after school, or, as the summer progresses, after the pool or camp days. Heck, it was perfect for my breakfast the other day….  YUM!
    After I made these, I kinda wished that I added a second layer of chocolate and graham crackers to the top and make more of a sandwich out of it. That would be awesome! You should try that if you make it. 
    I hope that you enjoy this Ice Cream Tuesday! It was a lot of fun and I can’t wait to see what everyone has made! Amazing stuff here!!
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    Traverse City Cherry Cordial Frozen Yogurt from Kirsten of Comfortably Domestic

    Blackberry Cheesecake Swirl Ice Cream from Jeanne of Inside Nana Bread’s Head
    Princess Badass Ice Cream from Sophia of NY Foodgasm 
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    I link up at THESE GREAT parties!
    Yield: 12

    Frozen Coconut S'mores Bars

    Frozen Coconut S'mores Bars

    These Frozen Coconut S'mores Bars are the perfect summer treat!

    Prep Time 15 minutes
    Additional Time 6 hours
    Total Time 6 hours 15 minutes


    • packet of Graham Crackers
    • 1 1/3 cup heavy cream, divided
    • 4 oz chopped chocolate, bittersweet, semi-sweet
    • 3 egg whites
    • 2 tablespoons sugar
    • 1/2 cup coconut cream


      1. Line the bottom of a 9 inch square dish with parchment. Place graham crackers flat in the pan. Break them to fit, if needed.
      2. Heat 1/3 cup cream for 1 minute in the microwave and pour over the chocolate. Stir together until smooth. Pour over the graham crackers and place into the freezer while preparing the marshmallows.
      3. Whip the egg whites until frothy then add the sugar. Whip until stiff peaks form.
      4. Whip the coconut cream and 1 cup cream until stiff peaks form. Fold in the egg whites and then layer it over the chocolate.
      5. Top with mini chocolate chips or chocolate chunks, and graham cracker pieces.
      6. Cover and freeze for at least 6 to 8 hours or overnight. Cut up and serve.

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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

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